This year was a huge for me professionally. I published my first article with the Chicago Sun Times, I began writing a blog for Serious Eats and I published my first cookbook,”Mmm Marshmallows,” a feat I am most proud of (available now, Ryland Peters & Small).
Mmm Marshmallows features thirty delicious recipes for marshmallows and marshmallow treats. From Champagne and Strawberry to S’mores, Fluff, Marshmallow-baked brownies, PBJ S’mores, Apple Caramel and my personal favorite: Chocolate and Merlot.
The book is available on Amazon.com, Barnes & Noble and anywhere you usually buy books (except for Powell’s book sellers in Portland—they haven’t arrived yet, boo). It’s a wonderful collection of recipes, treats, and flavors that will surely brighten up a dreary Fall or Winter afternoon.